Such a treat have we! aww yes.
If you fancy yourself a Nacho Sauce in all it’s ultra healthy, vegan and raw goodness..
We can’t recommend this recipe enough. Mad kudos to Kristen Suzanne of KristensRaw.com (this may just be one of her most legendary creations, as we’re sure lots of her fans will attest to, this Nacho is bomb dot com)
As a self confessed tweaker of most recipes thrown my way, have to say, this was every ounce perfection right off the page.
Plus, it’s amped-up with super seed hemp, way easy on the digestion, way big on nutrition. check it!
“CHEEZAY” HEMP NACHO SAUCE
Yield approximately 1 1/2 cups
1/3 cup water
1 clove garlic
2 tablespoons fresh lemon or lime juice
1 red bell pepper, seeded, rough chopped (approximately 1 cup)
1 cup shelled hemp seeds
2 1/2 tablespoons nutritional yeast flakes
1 tablespoon chili powder*
2 teaspoons tamari, wheat-free
1/2 teaspoon Himalayan crystal salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon turmeric powder
Pop all of the ingredients in your blender until real smooth and creamy.
We think this can be stored in the refrigerator for about 4-5 days. Coz lemon’ll keep it fresh for you.
Serriously good and chock-full of protein and gorgeous essential fats for fierce skin and hair! Double yum.
If you were to eat half the dip, (which we do, everytime we make it, without fail!) you’d get all the protein you need for the entire day kiddies. No jokes!
If you like it extra spicy, you can always whack up the hottness by adding more spices.
What’s a dip without it’s counterparts?
The Dippsters.
Pretty much our most favourite raw crackers right now have got to be Sour “Cream” and Onion chips or Beetroot Biscuits and make a standard combination with nacho dip.
Nicest while hittin’ the sofa for a movie night in, when your in the mood to muster something up for your blockbuster.
Or if your feeling extra adventerous, a big plate of your favourite veggies is a winner everytime.
Hook yourself up with some raw nacho shenanigans won’t you please.
Viva Pure
MMMMMM that recipe looks INSANELY good xx